Ingredients
Dried Apricots soaked in White Wine 24 hours before (or prunes)
Pork sliced
Butter (to fry in)
Red Currant Jelly
Cream
Lemon half
Soak some dried apricots in white wine over night. You can drink what is left once the apricots are covered.
Sear the pork in butter
If you’re trying with prunes remove any stones.
Put the fruit and wine in the pan and cook the pork until cooked and soft. Let it absorb the wine.
Spoon the solids out with a slotted spoon, keeping the liquid. Add a couple of tablespoons of red currant jelly. Stir over a low heat to melt the jelly. Squeeze half a lemon over it reservedly. You can add what remains of this lemon slice to a green tea which is delicious (wash the rind first).
Once the jelly has dissolved add the cream and boil for 5 minutes. Take it off the heat and immediately whisk. Pour over the pork. Good to serve with Mash.
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